Where I am now

Sunday, May 7th I brewed 2 batches in one day. I first brewed a Pale Ale, which I took out some crystal malt and added some carahell instead. I also brewed a Stout which both had a OG. of 1.060.
After a 44hr lag. and alot of worry, the yeast finally did their thing. I used a Burton Ale for the Stout, and then I put half the Pale Ale under some California Ale, and the other half under some Dry English Ale all from White Labs, so we'll see what happens.