Dry Stout

So I got to brew this weekend for the first time sense Nov. 23 and boy did it feel good. The day was quit enjoyable and the weather was perfect. All in all the brew day was great, with no problems, over temps, boil overs or anything. How ever it did take almost 48 hours for the fermentation to start, but sense it has, it's rock'n and roll'n. I build a new union fermentation setup so bye bye to the glass carboys that I hate some much. More details on that later.